Wisconsin's original honey beer, brewed using locally harvested honey. Brewed in small batches to insure exacting flavor and freshness. The honey is evident in the unique refreshing flavor and extraordinary aroma. Honey is used as a fermentable sugar source rather than a flavoring agent.
This German style ale is a unique blend of Belgium malted wheat and domestic two-row barley. Sporting a slightly opaque, pale straw color, this beer is mildly hopped and has an attractive fruity aroma. Unfiltered, a glass of Wisco Wheat offers and appetizing, tall, white, creamy head. Smooth lemon and citrus flavors provide for a refreshing brew that can be enjoyed any time of the year.
Created with an enticing blend of American wheat beer and natural blood orange juice. The combination of the distinct wheat beer and natural blood orange essence makes for a remarkably refreshing, crisp and flavorful brew. Best served over ice.
This Irish Style Red Ale is a special blend of four types of malted barley and three varieties of hops. It is a medium-bodied ale showing off a deep reddish amber color and think, tan bubbly head. The aroma is sweet and light followed by moderate caramel malt flavors with a light roasty finish.
A classic British style brown porter that at one time was considered the beer of the working class. You will notice a ruby brown body with an aroma of malt and mild roastiness. This style differs from a robust porter in that it has a softer, sweeter and more caramelly flavor. Contains chocolate, nutty and toffee-like undertones with medium to low hop bitterness.
Rich in color with a strong roasted flavor and creamy texture, the 56 Oatmeal Stout is a true dark beer lover's beer. The generous amounts of fresh rolled oats paired with aromatic hops and richly roasted barley lead to the unique coffee-like flavor.
Unique malt beverage that offers a red raspberry flavor, not tart, complimented with a sweet aroma and no bitter after-taste. Red in color and lightly carbonated. Best served over ice.
A classic Marzen style lager rich in flavor. The intense kilning depends the Munich malty sweetness and gives it a reddish-copper color. Smooth with a toasty caramel and light hop character, this bier is perfect for a Gumetichteit feeling.